Best Deer Valley Restaurants | Bistro Toujours

by Staff Writer

Bistro Toujours Restaurant

Bistro Toujours Restaurant - Duck au Poire

Bistro Toujours was awarded the #5 Deer Valley Restaurant position in our “Best Deer Valley Restaurants near Deer Valley Resort” survey. Tucked away in the elegant Chateaux at Silver Lake, this unique restaurant is Deer Valley’s only fine dining restaurant to feature French cuisine.  Bistro Toujours has been named “Top 50 Best New Restaurants in the World” by Condé Nast Traveler and “Award Winner of Excellence” by Wine Spectator. The signature dishes are complemented by outstanding French and American wines, and the casually sophisticated atmosphere captures the authentic touches of a true French bistro. Under the direction of Chef Billy Deaver, the wood-burning oven puts forth flavorful, aromatic entrées served with warm hospitality.

***View the Bistro Toujours Restaurant Listing At LocalTourist.com***

The Bistro Toujours experience begins with crusty French baguettes served with whole roasted garlic, and of course, a warm bienvenue (French for Welcome!) for each and every guest.  Some favorite first courses include Escargots en Coquilles (baked in shell with herbed garlic butter), Charcuterie (Herbes de provence salami, foie gras pâté, cornichons and grilled baguette), Mussels à la Marinière (Steamed Prince Edward Island Mussels with white wine, fresh herbs and béarnaise). Salads and Soups include Bistro Frisée Salad, classic French Onion Soup, and Butternut Squash Bisque.

Chef Specialties include Duck au Poire (Pan-seared Maple Leaf Farms duck breast, chanterelle mushrooms and walnut ragout, roasted pear, and a blackberry and orange gastrique), Morgan Valley Rack of Lamb (Pistachio crusted Morgan Valley rack of lamb with pommes anna, candied French carrots and blueberry gastrique), Pan Seared Idaho Red Trout (Green apple, celery root and chive crème fraîche slaw). Other specialties from the grill include Bone-In 14oz. Ribeye and and Wood-Fired Filet Mignon.

Bistro Toujours is open seven days a week in winter, serving breakfast, lunch, and dinner. (Closed April 5- June 30 & September 2nd until early December)  The restaurant re-opens for summer July 1st (closed on July 4th) through September and serves Lunch only, from 11:00am to 3:00pm Wednesday, Thursday, Friday and Saturday.   Reservations recommended during the winter only.

Return to “Best Deer Valley Restaurant” article to see the top 9 Deer Valley restaurant rankings.

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Best Restaurants for Deer Valley Dining
January 2, 2010 at 8:29 pm

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